VINEGAR, THE MYSTERIES OF

Vinegar is drinking water and Acetic Acid. The leading Component on the Acetic Acid could be the Acetyl Molecule.Acetobacter can be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) in reality it is actually ubiquitous. Just leave an empty wine lying close to for 2 weeks and Acetobacter will see it speedily and change